The Nyama Choma Sauce to Serve at your next Barbeque - MumsVillage

Quote of the day

The magic thing about home is that it feels good to leave, and it feels even better to come back. Wendy Wunder
Menu
Lifestyle

The Nyama Choma Sauce to Serve at your next Barbeque

The perfect Chimichurri sauce recipe goes well on grilled meats – a definite yes on some succulent nyam chom.

It is a tangy brightly colored sauce with herbs, garlic, and vinegar. In Argentina, they always serve meat with a side of chimichurri.  This sauce must be prepared at least an hour before serving.

 

Argentine Chimichurri Sauce

 

Level: Easy

Preparation Time: 5 minutes

Cook Time: 0 minutes

Servings: Makes about 1 cup

 

Equipment required:

  • Blender
  • Rubber Spatula or Flat Wooden Spoon
  • Small Bowl

 

Ingredients:

  • 1 cup finely chopped fresh flat-leaf parsley leaves
  • 2 Tbsp. fresh oregano, or dried oregano as a substitute
  • 2 Tbsp. minced garlic
  • 1 to 2 tsp. crushed red pepper flakes
  • 3 Tbsp. red wine vinegar
  • 1/2 cup olive oil
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper

 

sauce

 

Directions:

  1. Put parsley, oregano, garlic, red pepper flakes, and vinegar into a blender or food processor and process until it becomes a coarse paste.
  2. Use a rubber spatula to scrape mixture into a bowl or other container.
  3. Stir in olive oil; add salt and pepper.

 

Let sit for at least 1 hour before serving.

 

Here is your perfect chance to wow your guests at that barbeque you are planning to have over the weekend!

Log in or Register to save this content for later.
Lifestyle

Comments

Please comment below

Leave a Reply