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Chilli Avocado Hummus

In the absence of Tahini (sesame seed paste), I made a tahini-less chilli avocado hummus using the ingredients below. Hummus is originally a delicious Middle-Eastern treat made into a paste or dip that can be enjoyed with a variety of snacks, added into a sandwich or slathered onto some nice crunchy toast.

I’m not into measuring ingredients, so I just pop things in the food processor and when it tastes good, I serve. Try it and comment below to let us know your results.
Enjoy!

  • 1 can of chick peas, rinsed
  • 1 Avocado
  • Garlic
  • Scotch bonnet chilli
  • Olive oil
  • Salt and pepper to taste

Read more about Karen’s culinary adventures at KathysKitchen.

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What Mums Think.

  1. Yum yum yum all the things it goes with, especially ola tortilla chips!!