Quick and Simple Vegetarian Egg Curry - MumsVillage

Quote of the day

It is time for parents to teach young people that in diversity there is beauty and there is strength. Maya Angelou
Bloggers

Quick and Simple Vegetarian Egg Curry

It’s 2017 – Let’s eat more vegetables! I have set a challenge for myself. I am committing to making a number of healthy homemade vegetarian dishes. Let’s see how that will work out.

This is such an easy and inexpensive weeknight recipe. You can whip it up for a your vegetarian friend or try it when taking a break from steak night.

The first time I ever had egg curry I was at a friend’s house who absolutely loves Indian food. Back then I wasn’t a big fan of spicy food, I was very much into strong bold flavors (SALT) lol for me that was about it.

Happy-friends-eating

I do however remember watching her make it and almost 5 years later I have recreated it. We had it with some naan bread and lots of natural yogurt on the side because I wasn’t so acclimated to the bright flavours. I couldn’t handle the heat. If you are new here then you should know that today, I totally love that spice in my food, I love how chilies can transform a dish.

So what do we need?

INGREDIENTS

Dish serves 2.

  1. 3 eggs
  2. Paprika 1tspn
  3. Cayenne pepper (your preference)
  4. Chili flakes (sprinkle a few flakes)
  5. Tumeric (1 spoon)
  6. One onion (Red is my favorite)
  7. Ginger
  8. Garlic
  9. I cup of natural yogurt – If you’ve got monties get that Greek yogurt.
  10. 3 tablespoons of oilVegeterian egg currie

Let’s cook BEEH!

  • First throw your eggs into a pot of boiling water.
  • Heat the oil in a pan.
  • Throw in the onions, garlic & ginger.
  • Put down the snap chat and pick up the chat masala (PU DUM TSH)

Just Kidding you don’t need it.

Vegetarian egg currie

  • Add the spices and stir. Let it all get coated and then cook.
  • You never want the raw taste of spices.
  • Add in the Yogurt.

Vegetarian egg currie add in the yoghurt

(I think I was surprised with how it turned out, the consistency breaks. Worry not, just stir and let it simmer)

  • Add in the salt here.
  • Add in some water to the pot and let it simmer.
  • Keep stirring.

Recipe

  • As the pot simmers I want you to cut the eggs in half.
  • Heat up a pan and throw them in yolk side down.
  • Once browned carefully place them into the curry and let the flavors soak in.
  • Add in the chili flakes and coriander.

Recipe

Let it simmer for 2 minutes.

Serve!

Thanks for stopping by. Hope you guys give it a try and please take a picture with the hashtag #Jaytakeapic and #Mumsvillage. Stay beautiful!

Read more on Jayson’s blog

Bloggers

Comments

Please comment below

  • Sign up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.

Enjoy a on the MumsVillageShop. Use STAY10 on checkout.​

  • Sign up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.