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People who say they sleep like a baby haven't got one. Unkown
This is such an easy and inexpensive weeknight recipe. You can whip it up for a your vegetarian friend or try it when taking a break from steak night.
The first time I ever had egg curry I was at a friend’s house who absolutely loves Indian food. Back then I wasn’t a big fan of spicy food, I was very much into strong bold flavors (SALT) lol for me that was about it.
I do however remember watching her make it and almost 5 years later I have recreated it. We had it with some naan bread and lots of natural yogurt on the side because I wasn’t so acclimated to the bright flavours. I couldn’t handle the heat. If you are new here then you should know that today, I totally love that spice in my food, I love how chilies can transform a dish.
So what do we need?
INGREDIENTS
Dish serves 2.
Just Kidding you don’t need it.
(I think I was surprised with how it turned out, the consistency breaks. Worry not, just stir and let it simmer)
Let it simmer for 2 minutes.
Serve!
Read more on Jayson’s blog
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