Chef Ali’s Potato Salad

Want to make potato salad for the next barbecque you are hosting?

Ingredients

1kg potatoes cubed
1 sweet pepper diced
1 onion sliced
Handful coriander chopped
1 cup thick yoghurt
Salt to taste
1 teaspoon black pepper

Instructions

Boil potatoes in salty water until soft at bite. Let the potatoes cool at room temperature then add in the onions, sweet pepper, yoghurt, black pepper, half coriander and salt to taste toss the salad until mixed then garnish with the remaining coriander. Enjoy the salad as it is or with any of your favorite BBQ grill.

More recipes from Chef Ali’s Blog

Read more: 5 Best Ways to Use Margarine in your Recipes