1 minute chocolate chip cookie

There’s almost nothing warm, chocolate chip cookies can’t cure. This gooey sweetness has been healing broken hearts and soothing overworked souls for decades. With a few simple and non-perishable ingredients, it’s easy to make a personal chocolate chip cookie cake in under 6 minutes: using only a microwave.

Read More: RECIPE: Everyone’s Favourite Cookies

Ingredients

1. ¼ cup all-purpose flour
2. 1 tablespoon butter
3. 1 tablespoon white sugar
4. 1 tablespoon dark brown sugar
5. 3 drops of vanilla essence
6. 1 egg yolk (do not use egg white)
7. 2 tablespoons of chocolate chips
8. Pinch of salt

Read More: Teach your child to Bake in 5 Simple Steps

Instructions

1. Microwave butter in a cup, bowl or mug until soft.
2. Mix in sugar, vanilla and salt.
3. Add egg yolk and mix.
4. Stir in flour and chocolate chips, then mix until all ingredients are fully combined.
5. Microwave for 40 – 60 seconds (take out at 40 seconds to check if it is done — you might have to play around with the timing as all microwaves are different).
6. Try topping your creation with whipped cream, vanilla ice cream, chocolate sauce or icing.

Read More on Amanda’s blog